Products for restaurants and bars

Granite (slush machines)

 

The Faby Skyline Express is a multifunctional slush machine with unique performance in its sector. It allows you to produce and dispense products such as slush, cream, yogurt, sorbets, and alcohol-based products, significantly reducing waiting times with low energy consumption. Thanks to its exclusive design featuring a very high-performance cooling system, the Faby Skyline Express is the fastest slush machine on the market, delivering incredible performance even under extreme temperature conditions. Available in single, double, or triple 10-liter tank versions.   – Electromechanical system ensures the machine’s reliability at any temperature.
– Waiting time is minimized even under extreme conditions.
– Low energy consumption due to the selected design.
– Patented LED lighting system at the back of the tank highlights the product and illuminates the lid.
– Adjustable front panels with a transparent plate that allows insertion and replacement of custom artwork at any time.
– Quick tank filling capability due to the absence of electrical wires in the lid.
– Switch protection through side doors.
– Night mode for storing products with very low energy consumption.
– Easy to use, clean, and maintain.
– Possibility for aesthetic and technical customization.
– The machine has various certifications, including CEE, NSF, UL, CSA, GHOST, SASO.
– Optional: automatic filling version.  

 

Juice extractors

 

Choose your juice dispenser designed to avoid foam formation within the product and guarantee an unaltered and natural taste. For iced tea, refreshing drinks, or non-alcoholic aperitifs, our machines are the solution for what you’re looking for.  

 

Machines for hot chocolate, teas, mulled wine, and milk

Choose a bain-marie system for your hot chocolate to ensure a creamy and consistent product. This system can heat the product without burning, ensuring optimal results even with very delicate ingredients.   Ice Cream Machines:
Modern and innovative, these machines offer solid consistency ice cream and a wide range of new products. Designed with maximum attention to quality, detail, and functionality, they will soon become an indispensable part of your setup. Remarkably compact and very elegant, they are easy to use thanks to the touchscreen with intuitive icons. Fully customizable, they can be used to promote your image and products in an impressive way.
– B-Cream HD: The B-Cream HD is a machine for making smoothies and ice cream. Extremely compact and user-friendly, it comes with 6-liter containers. Its innovative design enhances bars or cafes by offering new experiences and improving business operations. The LK version, with lighting and locking system, is available upon request.
– B-Frozen Digital: This is the new benchmark in the beverage dispenser market. Specifically designed for making slush, sorbets, yogurt, and frozen creams, it is the first dispenser with “brushless” motor technology, ensuring optimal reliability and control over the product’s consistency. Every detail has been carefully considered to improve your work and efficiency; the device also features a screen providing additional operational information. Its modern and elegant design elevates your establishment and boosts your business.
– B-Cube 6: Building on the success of the B-Cube machine, Bras has created a 6-liter version capable of storing larger quantities of products. A unique tool manufactured in Italy, perfect for making cold creams, sorbets, and slushes. Compact yet elegant, this “boutique machine” is designed to help you deliver your message and/or product in the most efficient manner, offering customization freedom. Two available versions include an electronically adjustable solution for constant temperature control and a SMART version.   Quark Dispenser
The Quark dispenser is an exceptionally compact unit, ideal for small to medium-sized locations. It is specifically designed for preparing cold creams. The dispenser ensures full visibility of the product, which can lead to higher profits.
– Models Available: The Quark range includes models with 1, 2, or 3 containers, each with a capacity of 6 liters.
– Material: The containers are made of impact-resistant, food-grade polycarbonate.
– Technology: Features a patented magnetic drive system.
The design emphasizes efficiency and visibility, making it a great addition for enhancing the presentation and profitability of cold cream products.  

  Atlas 2 Dispenser
The Atlas 2 is ideal for high-volume sales of granita, cocktails, and other frozen beverages within a short time frame. Its large dispensing capacity, full product visibility, and the appealing illuminated top covers enhance sales and profitability.
Capacity: 15 liters
Material: Impact-resistant, food-grade polycarbonate containers
Maestrale Extra Dispensers
The Maestrale Extra line is designed for cooling and dispensing still beverages, with two main models:
Maestrale Extra P: Features a magnetic pump with an attractive fountain effect.
Maestrale Extra AA: Equipped with a slow-mixing paddle with a mechanical drive, specifically designed for sensitive drinks that cannot be handled by magnetic pumps.
Capacity Options: 12 or 20 liters
Material: Impact-resistant, food-grade polycarbonate containers
These dispensers offer flexibility and efficiency for both non-carbonated and sensitive beverages.   FBM Granita Dispenser
The FBM granita dispenser is designed for making and dispensing granita and other chilled beverages, such as sorbets, cocktails, and cold creams. This line features compact and reliable models with 1 to 3 containers.
Capacity: 10 liters per container
Material: Impact-resistant, food-grade polycarbonate
Features:Illuminated top covers
Patented magnetic drive system
Thermostats for use as a cold beverage dispenser and overnight storage
The overall visibility of the product increases sales and ensures high profitability.  

  Turia Dispensers
The TURIA Line dispensers are designed for cooling and mixing natural beverages, such as fresh fruit juices, “horchata de chufa,” or almond milk.
Capacity: 19 liters
Container: Large, round, transparent, impact-resistant polycarbonate
Features:Paddle designed to mix the drink and prevent sediment or settling
Stainless steel cabinet
These dispensers ensure efficient mixing and cooling of natural beverages, maintaining quality and freshness.   Scirocco Dispenser
The Scirocco dispenser is an elegant solution specifically designed for mixing and preparing hot chocolate and other hot beverages.
Capacity: 3 or 5 liters
Container: Impact-resistant polycarbonate, easily removable even when full
Features:Visibility: Maximizes product visibility, enhancing sales and profit
Faucet: Fully removable for perfect cleaning
Temperature Control: Adjustable with manual or electronic thermostat
Design Options: Available in “gold” and “silver” versions to fit high-demand environments
The Scirocco dispenser ensures both functionality and style, ideal for serving premium hot beverages.  

  Bubble Stick
Bubble Stick is a new trend in delicious and affordable food. Thanks to Techfood equipment and semi-finished products, you can easily prepare up to 6 Bubble Sticks at once, in a very short time, without the need for a chimney.
Features:
Convenience: Easily enjoyed anywhere, including on the go, thanks to the included sticks and carry holders. Alternatively, they can be served on a plate.
Preparation: Fast preparation with the option to serve with jams, spreads, fruits, and cereals to complete and personalize the offering.
Decoration and Filling: Techfood’s practical dispensers make it easy to decorate and/or fill the Bubble Sticks.
Bubble Stick offers a quick and customizable food option, perfect for diverse serving ideas and enhanced with various toppings.  

  Bubble Waffle is an innovative addition to the international street food scene, offering a classic product in a unique format. Ideal for establishments looking to impress their customers with a distinctive product—bubble waffles.
Features:
Innovative Design: Bubble Waffle provides a visually appealing and unique waffle with characteristic bubbles.
Non-Stick Teflon Plate: Equipped with a non-stick, self-cleaning Teflon plate, allowing for quick and easy preparation.
Versatile Versions: Serve Bubble Waffle in both savory and sweet versions, expanding your menu and increasing sales opportunities.
Creativity and Innovation: Unleash your creativity and wow your customers with new ideas, enhancing your venue’s appeal and offering a distinctive experience.
Bubble Waffle enables fast and eye-catching waffle preparation that will surely attract attention and cater to a variety of tastes.   A typical feature of international street food, Bubble Waffle has finally arrived in Italy to delight taste buds in search of novelty. This bubble waffle can be served in various options, whether sweet or savory, and filled according to your preferences.
Equipment Includes:
Non-Stick, Self-Cleaning Plate: Ensures easy preparation and maintenance.
Preparation Tools: Specifically designed for making Bubble Waffles.
Food Mix: Our own specially formulated mix for optimal results.
Bubble Waffle offers a unique twist on a classic favorite, allowing for creative customization and an exciting addition to your menu.   This machine features an attractive design and is capable of preparing an exclusive offering on demand with low food costs and high margins. Techfood equipment does not require extractors or filtration systems, making it easy to set up in any area of your space.
The Bubble Waffle machine is extremely user-friendly. Simply separate the two non-stick Teflon plates, add the food mixture, and close the top plate. Once the timer goes off, you can remove the Bubble Waffle and decorate it with whatever your creativity suggests.   Create the Bubble Waffle you like best with just a few simple steps! Discover how quick, easy, and delicious it can be.   Bubble waffles can be served in a variety of flavors, both sweet and savory. Top them with ice cream, creams, fresh fruit, chocolate, or anything else you can imagine. Let your creativity run wild!  

  Choco Pizza is designed for local and street food vendors looking to boost revenue with a new, intriguing, and delicious product. It can be combined with other Techfood solutions like Choco Burger and Choco Kebab to offer a complete experience and diversify your menu, setting yourself apart from the competition.   The waffle, already divided into 6 triangular slices, makes it easy to share Choco Pizza and convenient for takeout. This makes it an ideal solution for businesses with limited space that aim to increase revenue with a unique offering different from the usual.   Choco Pizza is prepared with a dedicated plate coated with Teflon Longlife, a self-cleaning and non-stick material that guarantees high performance over time. The machine is combined with the food mix of our production and with toppings to fill the wafer as desired.   Combine Choco Pizza with other Choco solutions    CIALDERIA EL CHURRITO Machine for cooking churros. Cialderia El Churrito is the ideal machine for bars, ice cream shops, breweries, pastry shops, pastry shops and all places that focus on breakfast or sweet…  

  LA CRÊPERIE Professional pancake maker. La Crêperie is the ideal machine for collective catering, canteens, laboratories for fresh pasta and catering services that need to cook a large number of pancakes…  

  CHOCO KEBAB A new trend that combines kebabs and chocolate. Choco kebab is an original idea for inclusion in all menus. It fits perfectly in bars, ice cream shops, restaurants and…  

  CHOCO Integrated solution for the sale of Choco Burgers and Choco Kebabs. Choco is ideal for expanding the offer and opening original street food. With one station you can offer…  

 

  BQ818Y designed the function of pre-cooling and keeping freshness of independent system, independent compressor and independent fan condenser, so that the machine can work together and customers can work easily.  

 

  In this way, even if the customer cannot run out of material on the same day, the function of pre-cooling and keeping fresh can be turned on to store the remaining material to avoid waste and save the cost of the customer.   BQ816 Ali sa potpuno nezavisnim sistemom prethodnog hlađenja i čuvanja svježine, prednosti su odmah očigledne.Ne morate čistiti mašinu tog dana~ Samo pritisnite dugme za prethodno hlađenje i očuvanje svežine nakon odlaska sa posla~ Napomene: Referentni izlazni podaci u listi parametara dolaze iz okruženja temperature/vlažnosti/sirovine/mašine u prostoriji za testiranje kompanije. 833Y ima mnogo veći unutrašnji prostor, tako da nema potrebe da brinete o odvođenju toplote. Rasipanje topline je nastavljeno, a učinak je znatno poboljšan. Svaki put se može proizvesti 8-12 šoljica. To štedi mnogo vremena za proizvodnju za dobro prodajne prodavnice, tako da kupci mogu biti sigurni u sladoled.Ovaj proizvod proizvođača mašina za sladoled takođe koristi poseban sistem predhlađenja, nezavisni kompresor, ventilator, rad kondenzatora,Tako da kupci ne moraju brinuti o otpadu uzrokovanom nestankom materijala. Oslanjajući se na isplative prednosti proizvoda, kupci vole ovaj proizvod od 2009. godine! Sama ormanska mašina ima vrlo očiglednu prednost u sistemu hlađenja    Prirodni učinak može se povećati za 3 do 6 šoljica odjednom A nezavisni sistem prethodnog hlađenja i čuvanja svježine je lakši za rukovaoca Napomene: Referentni izlazni podaci u listi parametara dolaze iz okruženja temperature/vlažnosti/sirovine/mašine u prostoriji za testiranje kompanije.

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SF95T Italian worm double system

of the ice cream maker SF95T is like being born with a golden key. The tank, which can hold 30L of raw material, is a boon for a large flow of passengers. Is it more amazing to produce 20 cups of ice cream (80g/cup) every time? At that moment, a voice came out “Xiaobian, you wrote on the fifth machine, if you continue to write only what you understand, I will take it down~” “Don’t rush, kiss… The period is right after the punctuation mark in this sentence” 1L is about equal to 1 kg (approx. 30L is approximately equal to 30 kg = 30000g 80g of ice cream Then 30000g can make about 375 cups of ice cream A little summary is that every time you refill, you can sustain 375 cups of ice cream~ And SF95T is a dual system. Chocolate ice cream on the left side is the main topic of this morning, It is still grabbed by the matcha ice cream on the right side, or it is the SF95T that can be handed in every day.Dual system: Both the left and right tanks can work completely independently without interference. 15L Super quiet: Italian worm gearbox + motor drive system Throat seat lock function: safety system to protect the operator Pre-cooling and fresh keeping system: new upgraded version of pre-cooling and fresh keeping in Germany in 2018 Notes: The reference output data in the parameter list comes from the temperature/humidity/raw material/machine environment in the company’s test room.  The potential of the series Vertical electronic pasteurizers reduce the bacterial load of raw materials and fresh semi-products, without compromising the organoleptic and nutritional properties of food. BTM5 Series potential

Electromechanical vertical batch freezers with manual extraction and time control for proper gelato consistency. Simple and intuitive in all their functions, they enable the production of ice cream, sorbet and granita even for people with little experience.

BMF10

The potential of the series

Electromechanical vertical batch freezers with manual extraction and time control for proper gelato consistency. Simple and intuitive in all their functions, they enable the production of gelato, sorbet and granita even for people with little experience.