CRATOS
Construction made of sheet steel painted with high-temperature resistant coating.
Construction made of sheet steel painted with high-temperature resistant coating.
Chamber base made of certified Sorrento Stone
Armored heating elements
Double interior lighting
External support top made of marble with food-grade treatment
Sliding doors
ISO MAX insulation
Safety thermostat
Maximum operating temperature 515°C (959°F)
Average hourly consumption: 6.5 kW/h
5-inch color touchscreen
Separate electric control for top and base temperature
Fast heating function
My Baking Function (can be configured for up to 99 recipes)
Weekly programmed start function
Delayed start
Energy saving
Clock
Language settings
JACK
Up to 8 independent heating zones
Top and base of the chamber made of refractory stone
Separate top and base temperatures
Safety thermostat
Panoramic doors with double glazing for complete front thermal insulation
Chamber insulation guaranteed by materials with a high insulation coefficient
Maximum temperature: 500°C
5-inch color touchscreen
Weekly programmed start function
Upgraded cooking timer function
Cooking timer
Delayed start
Energy savings
Fast heating function
Clock
Language settings
Control of maximum and base power with percentages
MODULAR
An ideal solution to complete your productivity.
Interior of the chamber made of aluminum sheet
Base of the chamber made of refractory stone
Steam Release Control
Heating system with armored heating elements
Tilting doors with upward opening
Stainless steel exterior panels
High-performance internal insulation
Safety thermostat
Potentiometer to regulate the amount of heat at the front of the chamber
5 inch color touch screen
Weekly programmed start function
Upgraded cooking timer function
Cooking timer
Delayed start
Energy saving
Fast heating function
Clock
Language Setting
Managing the highest and basic power with percentages
Programmable control of steam injection cycles
Temperature Cycle Management for Bakeries
My baking function (up to 99 recipes can be configured)
Temperature Cycle Management for Bakeries
ROTOR
Convection oven with rotating trolley, perfect for professional pastries and bakeries.
7/10 cooking rack on an adjustable non-removable rotating frame
15/18 shelves for cooking on a mobile rotating trolley
Combined ventilation with uniform heat distribution
Dual Safety Thermostat
100% Stainless Steel Structure
Excellent thermal insulation guaranteed by the “air jacket” system.
Double-glazed steel door for a perfect view and high thermal insulation
5 inch color touch screen
Weekly programmed start function
Upgraded cooking timer function
Electronic control of the steam release
Fast heating function
Clock
Delayed start
Different programs for bread and pastries
Programmable control of steam injection cycles
Programmable temperature cycle management
My baking function (up to 99 recipes can be configured)
RK 140
A solution for the difficult conditions of your test.Stainless steel dough breaker, bowl and rack for crushing dough, in accordance with European regulation UNI EN 453Thick dough shovel, reinforced and fastened for transmission on stainless steel rackGearbox with mechanical gearbox with self-lubricating gearsProduct feeding holeWheels2 speed levels THREE-phasemotor 2 digital timers from 0 to 99 minutesKneading time counter also with manual controls
TR LINE
Electric multifunctional modular oven ideal for pizza pans, pastries and small bakery Available in digital and electromechanical versions Available room height 18 (recommended for pizzeria) or 27 cm (for bakeries and pastries)From 2 to 8 pans
From 4 to 12 pizzas. 40Cm ø
Humidity Control Valve
Relay board controlled thermostats
Separate control of sky and stall power
Separate ignition of ceiling and panel heaters
Two-layer “ecoblanc” insulation
Can be mounted on the lifting cells of our production (temp max 70°)
Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and environmentally friendly, in addition to ensuring very high energy savings, ensures zero leakage during maintenance, compared to stone wool
Standard refractory top interchangeable with embossed plate top (on request)
RTS LINE
Spiral mixer with tilting head and detachable bowl304 stainless steel bowl, spiral, dough divider– Available in 1 and 2 speed, single-phase and 3-phase versions– Chain transmission with motor in the oil bath to reduce noise– Emergency stop activated by lifting the grate– Tilting head with gas piston for controlled and safe lifting– Removable tank thanks to a special certified quick-lock system– Standard timer and wheels– Single-phase 2V version has a reversal function
GOLD LINE
Vegetable slicer, grater and cheese slicer
Suitable for professional use, ideal for hotels, restaurants and canteens.
– Stainless steel construction and cast aluminum upper
– Large selection of interchangeable discs for a variety of cutting and machining operations
– Metal pulley and reinforced belt
– Double mouth introduction
– 2 emergency stops: the first is activated by opening the handle, with an automatic restart; the second is activated by opening the lid with the necessary manual restart
BRI LINE
Ventilated RefrigerationCounter Stainless Steel Internal and Exterior Construction– Ventilated Cooling– Automatic Defrosting– Digital Thermostat– Stainless Steel Handle
* With a reversible head
SMALL LINE
Electric tabletop oven for cooking/regeneration of pizzas and focaccia– Maximum 1 pizza of 32 cm ø per room– Maximum operating temperature 320°– Painted tin construction– 1 thermostat + 1 timer– Single-phase electricity– The two-chamber version has 3 resistors (the central unit works for both chambers)– Lower chamber ideal for cooking, upper chamber for heating– Glass on the door to control the product during cooking– Stainless steel construction– Interior lighting– 4 resistors in a two-chamber version– Increased insulation and isolation of rooms from each other
MINI 20
The perfect solution for small-scale production
Ideal for the production of smaller quantities. With an integrated, closed spray chamber and a 2-liter water tank, the Mini 20 is ready for operation and can be used virtually anywhere. All the important features of the larger units are available in a small space and make work extremely easy, even in small productions.
https://www.youtube.com/watch?v=MszTiN6ftiU
L2000 D
More flexibility to meet your requirementsLow fat absorptionfor perfect quality
With its many possible variations, the L2000 D automatic fryer offers a wide range of customization options. Depending on the desired number of products per hour, the appropriate unit width (36, 48, 60) can be selected. On request, the 2000 D line is also available without a test chamber.
https://www.youtube.com/watch?v=H_qqCUQPS5E
Fried products
DLA 150-600
Automatic continuous open fryers for submersible and floating frying of all types ofproducts https://www.youtube.com/watch?v=e7ZgGKhndOI
Applying alkali with ALLROUND
for optimal production processes.
ALLROUND is the fastest alkali coating machine in its class and achieves a daily output of 1500-4000 pieces, focusing on efficient and effective operation with maximum production.
https://www.youtube.com/watch?v=hVM6wMtuL2I
